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Food

The Italian excellences satisfy the palates of the whole world, from the stars of the award-winning restaurants to the tasty simplicity of the street food. Regional specialties, traditions revisited in time, typical dishes become emblem of the boot shape country. An enogastronomic journey between PDO, DOC and PGI brands, without forgetting Italian foods that have become UNESCO World Heritage Sites. Italian cuisine is versatile and able to face the challenges of modernity without losing touch with the roots and the highest quality level. The stories, the curiosities, the secrets and all the news of the products of the territory of the Peninsula, transformed into a symbol of Made in Italy.

Ranking of the best Italian pasta

Pasta has always been a universal symbol of Italy, also recognized abroad: in Europe, in fact, almost 3 pasta dishes out of 4 come from the ...

    What are the best Italian wines of 2018

    On September 17, 2018 was held the seventh edition of "The WinesiderBest Italian Wine Awards", a very important event which brings together ...

      Pizza’s history: How is born one of the most tasty italian excellence

      The history of the pizza begins in antiquity, going back even in the Neolithic. It was in this historical period, in fact, that was discove...

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