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All posts by: Redazione IEX

Bagnara’s torrone ( a nougat) Igp: the Italy to bite sweetly  

"Smell of torrone, the white veil that envelops it. Crisp grains rain on the clothes at the first bite. And again, the childhood comes back”...

    Where to eat in Naples: the best Neapolitan restaurants

    "If there was a capital of the soul, halfway between East and Ovest , between sensations and philosophy , between honor and cheating , it wo...

      Italian bags: symbols of style, more than simple accessories

      "The bags are the new jewelleries” word of New York Times. The sharp American daily newspaper has managed to gather in a single sentence, th...

        The 20 most visited Italian cities of the world

        "And how could one not love Italy? (…) I think that every man has two homelands; one is the more personal, closer one and the other one is :...

          Italian bread: the taste of the fragrant agricultural tradition

          " The bread is the king of the table and all the rest is only the court that surrounds it. The nations are the soup , the meat , the vegetab...

            Grazia Deledda, the small Sardinian writer among the big of the literature

            "If your son writes verses, correct him and send him to the mountains . If you find him in the poetry for the second time , punish him again...

              Italian glassware: the precious tradition that shines on the table

              " Don’t see if your glass is half full or half empty. See how much light the crystal reflects." More than an invitation to optimism Fabrizo ...

                Venice Film Festival: winners of the 76th edition

                An Italian event that summons every year the best of the world cinema. A runway, a showcase for directors, artists and “niche” sectors. The ...

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