The Italian excellences satisfy the palates of the whole world, from the stars of the award-winning restaurants to the tasty simplicity of the street food. Regional specialties, traditions revisited in time, typical dishes become emblem of the boot shape country. An enogastronomic journey between PDO, DOC and PGI brands, without forgetting Italian foods that have become UNESCO World Heritage Sites. Italian cuisine is versatile and able to face the challenges of modernity without losing touch with the roots and the highest quality level. The stories, the curiosities, the secrets and all the news of the products of the territory of the Peninsula, transformed into a symbol of Made in Italy.