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Food

The Italian excellences satisfy the palates of the whole world, from the stars of the award-winning restaurants to the tasty simplicity of the street food. Regional specialties, traditions revisited in time, typical dishes become emblem of the boot shape country. An enogastronomic journey between PDO, DOC and PGI brands, without forgetting Italian foods that have become UNESCO World Heritage Sites. Italian cuisine is versatile and able to face the challenges of modernity without losing touch with the roots and the highest quality level. The stories, the curiosities, the secrets and all the news of the products of the territory of the Peninsula, transformed into a symbol of Made in Italy.

Bagnara’s torrone ( a nougat) Igp: the Italy to bite sweetly  

"Smell of torrone, the white veil that envelops it. Crisp grains rain on the clothes at the first bite. And again, the childhood comes back”...

    Where to eat in Naples: the best Neapolitan restaurants

    "If there was a capital of the soul, halfway between East and Ovest , between sensations and philosophy , between honor and cheating , it wo...

      Italian bread: the taste of the fragrant agricultural tradition

      " The bread is the king of the table and all the rest is only the court that surrounds it. The nations are the soup , the meat , the vegetab...

        Asiago Dop: history, curiosity and recipes of the Italian cheese

        In a lovely place of the Venetian upland of the same name, at almost 1000 meter of  hight , among Vicenza and Trento’s provinces. Here where...

          Pandoro or Panettone? The story of a Christmas dilemma all Made in Italy

          Lights, decorations, gifts, family lunches and dinners, trees, nativity scenes, but above all the usual eternal dilemma: Pandoro or Panetton...

            Italian Street Food: the flavors of Central Italy make their way into the hearts of gourmets

            The meeting between Made in Italy regional cuisine and street food (Part 2) After having tasted, at least with your eyes, the delights of I...

              Italian Street Food: on the right track of the ancient traditional recipes of Northern Italy

              The meeting between Made in Italy regional cuisine and street food (Part 1) Not just luxury. Excellent Italian food is not a prerogative of...

                Italian hams: the taste of tradition on tables all over the world

                "The ham is Christian Democratic". The words of Francesco Nuti in his film of 1988, "Caruso Pascoski", express well, through a political met...

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